Ingredients: flour, milk powder, mixed oil, eggs.
(用料:面粉,奶粉,调和油,鸡蛋 。)
1,Sift flour and milk powder for later use
(面粉、奶粉过筛备用)
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2,Add water and oil to soften syrup and stir well
(软化糖浆加入枧水、油搅拌均匀)
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3,adding softening syrup powder inside, 楺 into the dough
(将软化糖浆加入粉里面,楺成面团)
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4,Put it in a crisper bag and let it sit for 20 minutes
(用保鲜袋装起松弛20分钟)
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5,Divide the flabby crust into equal parts
(将松弛好的饼皮分成等分)
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6,The filling is also divided into equal parts
(馅料也分成等份)
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7,Flatten a pie crust and place the mung bean filling. Push the crust up with your hands and make a round.
(取一块饼皮压扁,放上绿豆馅 。用手把饼皮向上推,收口揉圆)
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8,Put the pie into the mooncake mold.
(把做好的馅饼放入月饼模内)
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9,Spray the billet with water and place it in the preheated oven.
(在饼坯上喷一层水,放进预热好的烤箱)
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10,Bake at 200° for 5 minutes. Brush with egg mixture and bake in oven for 15 minutes.
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(上下火200°烤5分钟,取出刷上蛋液,再进烤箱,烤15分钟)
【月饼做法英文版要简约】
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