本发明公开了一种稳定的甘草粉或可可粉分散液的制备方法 。
North American plant similar to true licorice and having a root with similar properties.
北美植物,与真正的欧亚甘草相似,根也有相似的特性
The method extracting Glycyrrhizin from licorice by using the extraction material of alcohol ammonia was introduced.
介绍了用氨性乙醇作提取剂,从甘草中提取甘草甜素的方法 。
Plummy, with enough acidity to keep the licorice, cherry, mineral and spice notes focused.
如李子般足够酸,从而鼻尖充斥着甘草,樱桃,矿物质和辛辣味 。
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