The air in Tibet does not contain sufficient oxygen, and people living in that part of the world love food that is "dry", such as meat ancl roasted qingke barley flour called zanba. This kind of life calls for tea. And Tibetans have been drinking tea for eons.
推荐阅读
- The Chinese Puzzle of Low Profit Tea
- team H是？
- 求生之路2免STEAM补丁怎么使用?
- steam上的游戏怎么共享给好友
- Effect of tea polyphenols on alcoholic liver disease
- teatree是什么牌子
- petitbateau什么档次
- teams软件使用方法
- Drink Tea and Fly Like an Eagle
- 俄罗斯玻尿酸teana使用方法